In 100 g (Grams) of Peppers, jalapeno, canned, solids and liquids there is 0.94 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, jalapeno, canned, solids and liquids.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Peppers, jalapeno, canned, solids and liquids

Peppers, jalapeno, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, canned, solids and liquids are listed below.

Water	88.89 g	88.89%
Energy (calorie)	27 kcal
Energy (joule)	113 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	0.94 g	0.94%
Ash	4.51 g	4.51%
Carbohydrate, by difference	4.74 g	4.74%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	2.14 g	2.14%
Calcium, Ca	23 mg	0.02%
Iron, Fe	1.88 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	18 mg	0.02%
Potassium, K	193 mg	0.19%
Sodium, Na	1671 mg	1.67%
Zinc, Zn	0.34 mg
Copper, Cu	0.146 mg
Manganese, Mn	0.114 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	10 mg	0.01%

Nutrients in Peppers, jalapeno, canned, solids and liquids